RICESOME
The Most OPINIONATED Food Blog Ever.
I write about FOOD. Story, history, opinion, and recipes too, so don’t stumble on your way here!
Hungry for Stories? Opinions? RICESOME.
NovoTales: One to One
I decided to write my tales about working in a 5-star hotel as soon as I left it. But, you see I worked there only for 3 months. In these 3 months, the only thing I thought of was, “What would I write when I get out of here?” Maybe you will learn something interesting or something shocking about the hotel industry from my short-lived chef dreams. I can’t reveal the name of the hotel I worked at, but I’m calling this series as “NovoTales”.
Fork & Fiction: Charlie’s Chops
Food and Fiction go together like butter and The French. This series of short stories might have been inspired from some chefs, cooks, real personalities, common beliefs, my own experiences and daydreams.
What the hell is “Authentic” food?
Is authenticity the same as traditional? Is it overrated? The whole concept of this is still pretty confusing if you ask me. But, I write anyway because I have a opinion, which might just be “authentic”.
Shakshuka
Every time I’ve made a website, I uploaded this dish, and I’ve successfully failed in making a website many times. It means I’ve made this dish many times.
I am Back! What am I doing?
So, a year back I started writing this lame-ass food blog called RICESOME. Pretty stupid name, if you ask me. I had no life back then basically. Somehow, I decided to write a post per week until I hit 50 of them. But, what about after that?
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