RICESOME
The Most OPINIONATED Food Blog Ever.
I write about FOOD. Story, history, opinion, and recipes too, so don’t stumble on your way here!
Hungry for Stories? Opinions? RICESOME.
Sydney’s Omelette from The Bear
Sadly, “The Bear” has come to an end but the recipes are still with us! This LEVELLED up recipe of the French Omelette will forever be my go-to way to impress someone with eggs for breakfast!
The Mistaken Margherita (by Chef Franco Pepe)
Fine dining doesn’t have to be complicated, difficult or even pretentious. A simple twist on a pizza without adding any extra ingredients really sets it apart from any that I’ve made.
Chilli Oil Spaghetti
Sauces that you can make before pasta cooks, and require minimal prep with staple ingredients that you mostly already have? Sign me up!
The ULTIMATE Brownie Breakdown
Breaking down each step of the brownies so that it’s much easier to understand. So EASY that you’ll never need a recipe ever again!
World’s FASTEST Pasta Salad
Another addition to Pasta sauces under 8 mins! As a living & breathing adult, salads are uninviting, but Pasta Salad……..that’s another story.
20-Minute Dinner for TWO! (Unintentionally Vegan)
I refuse to accept that my entire shtick is turning into making meals quick and easy! Although, I do take time with cooking in my personal life, I understand the need for speedy meals. Also got a sponsor this time! YAYY!
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