RICESOME
The Most OPINIONATED Food Blog Ever.
I write about FOOD. Story, history, opinion, and recipes too, so don’t stumble on your way here!
Hungry for Stories? Opinions? RICESOME.
Ginger Shortbread Biscuits
Lemme just say early on, this is not a fully-tested recipe. Why am I uploading a half-baked result? Do you want the recipe or do you want my boring answers? That’s what I thought!
Junoon Shahi Tukda
A traditional dessert with a modern presentation style with a recipe that was stolen-sorry! inspired from the NYC Indian restaurant, “Junoon”, started by Vikas Khanna.
3 things you can make with Sichuan Peppercorns
Your introduction to this amazing ingredient that has a unique sensation. Here’s how to make 3 things from Sichuan Peppercorns that’ll tantalize your taste buds!
Buttered Spaghetti
The world’s 2nd most dumbest person is the one who though buttered noodles/pasta could not be any satisfying, and the 1st dumbest thought you could not make them under 8 mins.
Sydney’s Omelette from The Bear
Sadly, “The Bear” has come to an end but the recipes are still with us! This LEVELLED up recipe of the French Omelette will forever be my go-to way to impress someone with eggs for breakfast!
The Mistaken Margherita (by Chef Franco Pepe)
Fine dining doesn’t have to be complicated, difficult or even pretentious. A simple twist on a pizza without adding any extra ingredients really sets it apart from any that I’ve made.
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