Food and Fiction go together like butter and The French. This series of short stories might have been inspired from some chefs, cooks, real personalities, common beliefs, my own experiences and daydreams.

Is authenticity the same as traditional? Is it overrated? The whole concept of this is still pretty confusing if you ask me. But, I write anyway because I have a opinion, which might just be "authentic".

So, a year back I started writing this lame-ass food blog called RICESOME. Pretty stupid name, if you ask me. I had no life back then basically. Somehow, I decided to write a post per week until I hit 50 of them. But, what about after that?