This episode two of Fork & Fiction which took me longer than it should have honestly. I wrote this with a specific moment that occurs between husbands and wives in mind about food, but you let me know what it really is about.
Fork & Fiction: Tanmen Noodle Shop Read More »
We take it granted because we only realize its value only in certain situations. But, even if it passes by us every single day, very few often understand its true nature and what it tries to offer. But thankfully, this is not its current fate.
In Sickness and In Health… Read More »
I decided to write my tales about working in a 5-star hotel as soon as I left it. But, you see I worked there only for 3 months. In these 3 months, the only thing I thought of was, “What would I write when I get out of here?” Maybe you will learn something interesting or something shocking about the hotel industry from my short-lived chef dreams. I can’t reveal the name of the hotel I worked at, but I’m calling this series as “NovoTales”.
NovoTales: One to One Read More »
Food and Fiction go together like butter and The French. This series of short stories might have been inspired from some chefs, cooks, real personalities, common beliefs, my own experiences and daydreams.
Fork & Fiction: Charlie’s Chops Read More »
Is authenticity the same as traditional? Is it overrated? The whole concept of this is still pretty confusing if you ask me. But, I write anyway because I have a opinion, which might just be “authentic”.
What the hell is “Authentic” food? Read More »
So, a year back I started writing this lame-ass food blog called RICESOME. Pretty stupid name, if you ask me. I had no life back then basically. Somehow, I decided to write a post per week until I hit 50 of them. But, what about after that?
I am Back! What am I doing? Read More »
