Ricesome

Usually, I’m not a huge fan of spicy and sweet. Very rarely they both mix so seamlessly. However, if there’s two cultures that figured out how to infuse the two spectrums together into an irresistible seasonal favorite, it’s Indians and Mexicans. The ice cream flavor that beats all the others this summer!……..except for chocolate. That still rules!

Like every single thing in life, this recipe started with a failure. I screwed up a Choco-chip cookie recipe from a very popular and trusted organization that posts baking recipe. Safe to say, it wasn’t pretty Tasty-ful. But, luckily my friend Sugarma helped me understand what makes a good cookie and now I’m sharing the knowledge with you.

If you have studied culinary arts or just had a keen eye towards cooking itself, you would understand that you can’ really subtitute an egg. It is probably the most versatile cooking ingredient that has numerous uses in pastry and culinary. These 3 egg recipes are taken from my short film, “EGGS”. Each dish incorporates the egg in a different way.

Food shouldn’t take too long. Save your ‘Homemade’, ‘Made with love’ & ‘Grandma’s’ secret recipe for some other occasions. This recipe is about ‘Food – Plate – Dinner’.

This is probably the easiest cheesecake recipe I’ve made in my life and the fact that it is not too sweet and well-balanced is just a bonus!