Recipes

A traditional dessert with a modern presentation style with a recipe that was stolen-sorry! inspired from the NYC Indian restaurant, “Junoon”, started by Vikas Khanna.

Your introduction to this amazing ingredient that has a unique sensation. Here’s how to make 3 things from Sichuan Peppercorns that’ll tantalize your taste buds!

The world’s 2nd most dumbest person is the one who though buttered noodles/pasta could not be any satisfying, and the 1st dumbest thought you could not make them under 8 mins.

Sadly, “The Bear” has come to an end but the recipes are still with us! This LEVELLED up recipe of the French Omelette will forever be my go-to way to impress someone with eggs for breakfast!

Fine dining doesn’t have to be complicated, difficult or even pretentious. A simple twist on a pizza without adding any extra ingredients really sets it apart from any that I’ve made.

Sauces that you can make before pasta cooks, and require minimal prep with staple ingredients that you mostly already have? Sign me up!

Breaking down each step of the brownies so that it’s much easier to understand. So EASY that you’ll never need a recipe ever again!

Another addition to Pasta sauces under 8 mins! As a living & breathing adult, salads are uninviting, but Pasta Salad……..that’s another story.

I refuse to accept that my entire shtick is turning into making meals quick and easy! Although, I do take time with cooking in my personal life, I understand the need for speedy meals. Also got a sponsor this time! YAYY!

Usually, I’m not a huge fan of spicy and sweet. Very rarely they both mix so seamlessly. However, if there’s two cultures that figured out how to infuse the two spectrums together into an irresistible seasonal favorite, it’s Indians and Mexicans. The ice cream flavor that beats all the others this summer!……..except for chocolate. That still rules!