RICESOME
The Most OPINIONATED Food Blog Ever.
I write about FOOD. Story, history, opinion, and recipes too, so don’t stumble on your way here!
Hungry for Stories? Opinions? RICESOME.
The Ultimate “CURRY” Breakdown
“Curry” recipes have stormed the Internet since the dawn of the time. But, no one ever explained it systematically, breaking down each step……no one, until now.
World’s FASTEST Mac n Cheese
Back with a late-night classic. A Mac n Cheese recipe that you can make in the time you finish two songs in your playlist or four if they are really short.
Ginger Shortbread Biscuits
Lemme just say early on, this is not a fully-tested recipe. Why am I uploading a half-baked result? Do you want the recipe or do you want my boring answers? That’s what I thought!
Junoon Shahi Tukda
A traditional dessert with a modern presentation style with a recipe that was stolen-sorry! inspired from the NYC Indian restaurant, “Junoon”, started by Vikas Khanna.
3 things you can make with Sichuan Peppercorns
Your introduction to this amazing ingredient that has a unique sensation. Here’s how to make 3 things from Sichuan Peppercorns that’ll tantalize your taste buds!
Buttered Spaghetti
The world’s 2nd most dumbest person is the one who though buttered noodles/pasta could not be any satisfying, and the 1st dumbest thought you could not make them under 8 mins.
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