The initial title of this post was Anti-capitalist popcorn. But, something told me that this phrase will come and bite me a couple of years later in my ass. The whole point of it is that movie theatres sell popcorn for exorbitant prices and this recipe stands as a way to make that at home for 150 INR…………including taxes.
Pasta is one of those dishes that I cook on a regular basis. Purely because of it’s prep time to deliciousness ratio. And, that ratio looks real good because there are sauces that you can make before your pasta finishes cooking. Sometimes, it’s not about the freshness and handmade scratch cooking. You deserve something efficient, something that hits the spot!
WORLD’S FASTEST SPAGHETTI Read More »
This dish is famous for two reasons: One. It is a recipe that was part of Chef Carl Casper’s expression in the film ‘Chef’ when he cooks in his house. Two. Hopefully it will become famous as the second dish of my ‘Desserts if you hate desserts’ series.
STOP buying store-bought processed crap…I mean bread. One of the few things in the baking world that you can benefit from both the process and the result is BREAD BAKING.
Soup and Sandwich has been the classic combo for all the sick people….in the body of course. Perfect for this season, and for the soul. Needs no extra marketing from my end. It’s a simple recipe and pretty satisfying.
Chilli, Garlic, Oil- CGOPN? Maybe not everything needs a shortform, but not every recipe is as short as this one for sure. These noodles are definitely my top choice for a quick recipe when I’m starving for food and for a flavor explosion.
Chilli Garlic Oil Peanut Noodles Read More »
You probably wouldn’t have tried Maggi this way. This is a family recipe, saying this absolves me of the sacrilege I committed with this recipe.
Maggi à la Ricesome Read More »
What is a Chef’s life if not a couple of swears, knicks and blisters? They say each burn mark and unhealed wound carries a story. Here’s my story which set a memorable experience in my short-lived chef career. I can’t reveal the name of the hotel but I am calling this series, “NovoTales”.
NovoTales: Cuts and Burns Read More »
A Korean-style Mac n Cheese that has ONE of everything. A little bit of spicy, sweet, and savory-ness from all sides. There is only one thing this recipe requires from you, a Late-Night Craving.
Man and meat have been inseparable. The relationship with meat has always been a fluctuating one. Many of us consider it a luxury, while for some it’s part of their average meal, and others shame it down. Based on our views on meat, a lot can be said about our progress as a society. With the amount of options and prices in the contemporary world, can meat still be considered a luxury?
“Hi! I’m Meat and am no longer a luxury” Read More »
