Food and Fiction go together like butter and The French. This series of short stories might have been inspired from some chefs, cooks, real personalities, common beliefs, my own experiences and daydreams.
Fork & Fiction: Charlie’s Chops Read More »
Is authenticity the same as traditional? Is it overrated? The whole concept of this is still pretty confusing if you ask me. But, I write anyway because I have a opinion, which might just be “authentic”.
What the hell is “Authentic” food? Read More »
Every time I’ve made a website, I uploaded this dish, and I’ve successfully failed in making a website many times. It means I’ve made this dish many times.
So, a year back I started writing this lame-ass food blog called RICESOME. Pretty stupid name, if you ask me. I had no life back then basically. Somehow, I decided to write a post per week until I hit 50 of them. But, what about after that?
I am Back! What am I doing? Read More »
